One of my favorite ingredients to use during the summer is watermelon. This dish, by assistant pastry chef Rebecca McLean, is a tasting of watermelon featuring: Watermelon with Marscapone Ice Cream and Balsamic Reduction, Watermelon with Candied Mint and Creme Fraiche, Watermelon Noodles, and a watermelon cocktail.
Friday, July 1, 2011
Tasting of Watermelon
One of my favorite ingredients to use during the summer is watermelon. This dish, by assistant pastry chef Rebecca McLean, is a tasting of watermelon featuring: Watermelon with Marscapone Ice Cream and Balsamic Reduction, Watermelon with Candied Mint and Creme Fraiche, Watermelon Noodles, and a watermelon cocktail.
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